Rosemary Extracts Market Size, Share, Growth, and Industry Analysis, By Type (Camphor-Borneol, 1,8 Cineole and Verbenone), By Application (Food and Beverages Industry, Pharmaceuticals, Household Sector, Cosmetics and Others), and Regional Forecast to 2033

ROSEMARY EXTRACTS MARKET OVERVIEW

The global rosemary extracts market size was USD 358.22 million in 2025 and is projected to touch USD 519.72 million by 2033, exhibiting a CAGR of 5.46% during the forecast period.

The rising use of rosemary extracts across food, cosmetic and healthcare on account of surging demand for natural and clean label products is augmenting global rosemary extracts market share. Rosemary extract is a natural side well known for its powerful antioxidant and antimicrobial activity and has often been used as a natural preservative to synthetic preservatives such as BHA and BHT. In food, it prolongs the shelf life of meat, poultry, dairy and bakery products, yet is undetectable by taste or smell, replicating customer preference for additive-free and natural food. Industry has begun to include rosemary extracts in ready-to-eat meals, sauces, and snack foods products, for the sales of natural food preservatives have increased. As people increasingly look for clean-label alternatives for artificial chemicals in food and beverage applications, rosemary extract supports the continued spread of clean label and extends into more premium and health-forward product formulations.

Rosemary extract has been used more and more in pharmaceuticals, supplements, and cosmetics besides its use for food. It contains bioactive properties, namely rosmarinic acid and carnosic acid that provide anti-inflammatory, neuroprotective and anti-aging effects. It has all of these properties, which is why it is one of the most popular components of skin, and hair care products, as well as immune stimulating supplements. In the pharmaceutical industry, rosemary extract is under investigation for possible influences in oxidative stress, gastrointestinal disorders, and cognitive function. Public desire and a regulatory-friendly landscape make growth particularly robust in North America and Europe. While the Asia-Pacific is emerging as a lucrative market, growing interest in botanical medicine-plant-based medicine and traditional herbal formulations-is the key behind this trend. With growing interest for multi-tasking natural ingredients, rosemary extract receives a position of prominence thanks to its multifunctional benefits for multiple applications.

GLOBAL CRISES IMPACTING ROSEMARY EXTRACTS MARKETCOVID-19 IMPACT

Rosemary Extracts Industry Had a Negative Effect Due to supply chain disruption during COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The COVID 19 outbreak affected the rosemary extracts market in a varied yet positive way. Initial outbreak stages, in early 2020 erupted supply chains through lockdown orders in the main producing countries of Spain and Italy as the lockdown was introduced, harvest, drying and processing was delayed. There were logistics bottlenecks, temporary shortages and higher prices for raw materials that disrupted both small and large manufacturers sourcing the same supply for both ingredients used in food and cosmetic formulas. Furthermore, there were issues with operational capacity at numerous small extractors, which impacted overall market availability. Consumer behaviour shifted towards health and immunity during the pandemic. Rosemary extracts, well known for their antioxidant power and benefits for gut health & immunity; and increasingly used for clean-label preservation in dietary supplements, functional foods and natural personal care products, responded to a higher demand. E-commerce channels and direct to consumer support ensured broader access during social distancing. Rosemary extracted: brands choose flavour and function to satisfy changing consumer needs Supply Chains had pretty much righted themselves by the end of 2021 and the surging interest in natural, health-promoting ingredients simply gave ammunition to that position its standing as a natural growth market for rosemary extracts.

LATEST TRENDS

Growing Demand for Clean-Label and Multifunctional Ingredients to Drive Market Growth

The rising demand for clean label solutions for food preservation is one of major drivers in the global rosemary extracts market. With consumers becoming increasingly wary of synthetic antioxidants such as BHA and BHT the food industry has turned to extracts of rosemary due to its potent natural antioxidant and antimicrobial qualities. This product is often used in many meat, dairy, bread, and snack foods to increase the amount of time of shelf-life that food can enjoy and still have the food taste good, too. Emerging product forms, micro-encapsulated and powder for rosemary extract are gaining in acceptance, as they are convenient, allow for controlled release, and can be readily assimilated into industrial scale operations. With clean label leading the charge, consumers are demanding transparency and cleaner, more-natural ingredients—and rosemary extract is being embraced much more quickly now for ready-to-eat meals, plant-based snacks and refrigerated foods. At the same time, rosemary extract is also being recognized as a multifunctional ingredient in nutraceutical, cosmetic and pharmaceutical industry. Its bioactive compounds such as carnosic acid and rosmarinic acid, among others are in fact increasingly being repurposed into immunity-boosting supplements, skin care to fight aging and hair health solutions. There is a growing trend toward advanced delivery systems, including liposomal encapsulations or marrying with vitamins or herbal actives to enhance delivery, stability, and bioavailability. In North America and Europe, as wellness and clean beauty continue to garner interest, th is more regulatory support for herbal and natural products, so functional solutions will get more investment in them. As the consumer focus continues to shift towards multi functional and naturally-derived ingredients, rosemary extract will still have its position as an efficient, easy-to-use natural ingredient.

ROSEMARY EXTRACTS MARKET SEGMENTATION

BY TYPE

Based on type, the global market can be categorized into camphor-borneol, 1,8 cineole and verbenone

• Camphor-Borneol: This section possesses extracts of camphor and borneol, known for their intense antimicrobial and aromatic characteristics. Camphor–borneol type rosemary extract is also popularly used in pharmaceutical products and consumer goods including ointments, salves, air fresheners, and disinfectants. Its strong, fresh, cooling aroma and natural preservative action makes it useful for applications in health and hygiene products.
• 1,8 Cineole: Otherwise known as eucalyptol, it is a major element of use in rosemary oil found in food, pharma and cosmetics. It combines 1,8 cineole-rich rosemary extract, with its fresh smelling minty odor, well-known for its anti-inflammatory and decongestant benefits. It finds application in oral care, cold care products, herbal tea and respiratory wellness product.
• Verbenone: Verbenone containing extracts are more typically used in the skin and personal care realm because they have a milder scent and are higher in antioxidants. Rosemary extracts comprising verbenone are particularly suitable for anti-aging creams, hair growth serums and botanical skin care for their potential to stimulate cell regeneration and to lower oxidative stress.

BY APPLICATION
Based on application, the global market can be categorized into food and beverages industry, pharmaceuticals, household sector, cosmetics and others

• Food and Beverages Industry: Rosemary extract is extensively used in this industry due to its abilities as a natural antioxidant and preservative. It also aids in the preservation of oils, meats, dairy and bakery items to preserve flavor integrity, and meets clean-label trends.
• Pharmaceuticals: Here, rosemary extract is used as an all-natural anti-inflammatory, antioxidant and antimicrobial. It is formulated into immune, cognitive and digestive supplement, capsule and topical applications.
• Household Sector: There is an increasing use of rosemary extract in eco cleaners, disinfectants, air fresheners and repellents. With both anti-bacterial and deodorizing properties, this ingredient is perfect for plant-based home care products.
• Cosmetics: There is increasing use of rosemary extract in products such as skin, scalp, and anti-aging products in this segment. Its antioxidant and antimicrobial activity fight free radicals and help maintain the skin’s barrier function in natural skincare products.
• Others: For agricultural, pet care, aromatherapy. Rosemary extract is under investigation as a botanical pesticide, a pet grooming product, and as a natural fly repellent in livestock and animal houses.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

DRIVING FACTORS

Rising Demand for Natural Food Preservatives to Boost the Market

High demand for natural food preservatives worldwide is one of the key factors fueling the rosemary extracts market growth. Consumers are also becoming increasingly aware of the health risks of synthetic preservatives, such as BHA, BHT and sodium benzoate, which are often used to prolong the shelf life of processed foods. Rosemary extracts, which have strong-lipid antioxidant and anti-microbial activity, offer a clean label solution to the control of lipid oxidation and microbial spoilage in foods and beverages. Hence, it has become a suitable alternative in meat industry, dairy preservation, pastry and ready to eat snack. However, clean label, minimally processed trend continues to rocket, and we are still seeing manufacturers reformulating everything from pastry to pasta to bread to incorporate natural preservatives like rosemary extract that are a natural extension of consumers' interest in natural and healthful fare. Moreover, rosemary extract is highly thermo-stable, easy to handle, and does not modify the sensory characteristics of the food, therefore being appropriate for its application at an industrial scale. And as the food safety and regulatory landscape becomes increasingly defined, and consumer desire for safe, natural and identifiable ingredients continues to trend up, rosemary extract has developed as a go-to, plant-based option to help extend shelf life while remaining appealing to the end consumer without flavor loss or compromised label.

Expanding Use in Nutraceuticals and Cosmetics to Expand the Market

Rising application of the extract in nutraceuticals and cosmetics that are experiencing growing demand for multi-functional natural ingredients, is adding more value to the rosemary extracts market. Rosemary extracts containing carnosic acid, rosmarinic acid and essential oil are powerful antioxidants, anti-inflammatory and neuroprotective. In the nutraceutical field, these properties make it a candidate for formulation of dietary supplements targeting the immune and nervous systems or antiaging. Consumers in search of plant-based health solutions are finding botanical extracts such as rosemary extracts, due to health benefits and negligible side effects. Meanwhile, rosemary extract is being applied in cosmetic industry as a natural skin- and hair-care material. It’s an ingredient in serums, shampoos, toners and creams, used to stimulate circulation, reduce oxidative stress and maintain general scalp and skin health. The clean beauty trend, of course, which has thematically prioritized ingredient transparency, sustainability and the sparing use of synthetic chemicals or other unwanted materials, as helped court favor for rosemary extract too. This integration of the dual segments was actually then rosemary extract has pushed the demand of the market in a remarkable way and this has all the reason to be assigned as a high desired actives for both health and the beauty as well as the wellness sectors.

RESTRAINING FACTOR

Supply Chain Constraints and Seasonal Dependency to Potentially Impede Market Growth

One of the key restraints of the rosemary extracts market is its dependence on seasonal crop and sensitive farming infrastructure that hinder its growth. Rosemary grows very intensely under Mediterranean type temperatures, such as in Spain, where climate highly affects the production and quality of spices. Then there is the peril of inclement weather drought, flood and temperature swing potentially disrupting the flow of raw rosemary and leading to production delays and volatile prices. However, these conflicting economic and environmental factors, are putting tremendous pressure on suppliers who require stable year-long source to meet steady demand of products in food, cosmetic and pharmaceuticals uses. Secondly, the extraction and purification of rosemary’s chemical constituents, including its essential oils, is challenging and requires expensive machinery and expertise which also contribute to their higher production cost, particularly for pure or standardized extracts. Small and medium enterprises may find these technical and financial barriers insurmountable indeed. Moreover, extrovert markets are also affected by changes in global trade and expensive cost of logistics. It is, in fact, an important challenge makes available rosemary in high quality amounts, in a robust and scalable way suitable to sustain such hypothetical and massively spread extended use of rosemary in post-processing market.

OPPORTUNITY

Innovation in Functional and Fortified Product Development to Create Opportunity for the Product in the Market

Rising application in the development of functional and fortified products across industries is the substantial opportunity that drives demand in the rosemary extracts market. Even as consumers further ask for foods, beverages, and dietary supplements and cosmetics to deliver additional health benefits, rosemary extract has become a natural, plant-based answer that brings antioxidative, anti-inflammatory, and anti-microbial features. Now they’re also using rosemary extract not as a preservative, but as a functional bioactive that enhances the health profile in everything from protein bars and tea to anti-aging serums and immune-support capsules. That opens a unique opportunity for brands to master clean ­label offerings that combine health claims with sustainability and transparency. In addition, mixing rosemary extract with other actives such as vitamin E, green tea extract or other herbs and botanical bio actives, delivers high-performance products that meet more niche health and wellness demands. As consumers become more educated about natural wellness and regulatory health authorities continue to approve natural botanical claims, rosemary extract is uniquely positioned to drive innovation in food tech, nutraceutical, and clean beauty markets to drive significant revenue.

CHALLENGE

Standardization and Consistency in Active Compound Concentration Could Be a Potential Challenge for Consumers

One of the major challenges facing the rosemary extracts market is ensuring consistent quality and standardization of active compounds—particularly rosmarinic acid, carnosic acid, and carnosol. These bioactive ingredients are responsible for the extract’s antioxidant, antimicrobial, and therapeutic properties. However, the concentration of these compounds can vary significantly depending on factors such as plant variety, cultivation conditions, harvest timing, and extraction methods. This inconsistency poses a significant issue for manufacturers in the food, pharmaceutical, and cosmetic sectors, where formulation precision and regulatory compliance are critical. Without reliable standardization, it becomes difficult to guarantee the efficacy, shelf life, or safety of end products—especially those marketed with functional or health claims. This variability also complicates product development and can hinder large-scale adoption by global brands that require reproducible ingredient profiles. Addressing this challenge requires investment in advanced extraction technologies, stringent quality control, and supplier transparency. Until these practices become widespread and economically viable, variability in rosemary extract composition will remain a key obstacle to broader market penetration and customer confidence.

ROSEMARY EXTRACTS MARKET REGIONAL INSIGHTS

• NORTH AMERICA

The rosemary extracts market in North America is witnessing consistent growth, primarily due to increasing demand for clean-label, natural ingredients in food, cosmetics, and health products. The United States rosemary extracts market is particularly mature, with widespread use in meat preservation, snack foods, and ready-to-eat meals. Consumers are highly conscious of the ingredients in their food, prompting manufacturers to replace synthetic preservatives with plant-based alternatives like rosemary extract. In addition to food, the extract is gaining popularity in supplements and natural skincare for its anti-inflammatory and antioxidant properties. Regulatory approvals for rosemary extract as a safe food additive and the presence of major natural product manufacturers further support market growth. E-commerce and direct-to-consumer wellness brands also play a key role in expanding product accessibility. These factors, combined with a strong wellness culture, position North America as a leading region in rosemary extract innovation and commercial application across multiple sectors.

• EUROPE

Europe holds a dominant part of the global rosemary extracts market share, supported by strong herbal traditions, established agricultural practices, and stringent food safety regulations. Countries like Spain and France are leading producers of rosemary, ensuring a steady domestic supply and international exports. European food manufacturers are extensively using rosemary extract as a natural antioxidant in clean-label, organic, and preservative-free product lines. The ingredient is also popular in cosmetics and pharmaceuticals due to its well-documented antioxidant, antimicrobial, and anti-aging properties. Consumer demand for traceable and eco-friendly ingredients aligns with rosemary extract’s sustainable and plant-based origin. Additionally, regulatory support for natural additives has encouraged widespread adoption across food and wellness industries. Innovation in extraction technologies and advanced delivery systems are further enhancing the quality and usability of rosemary extract. With its strong consumer base and regulatory alignment, Europe remains a vital market for rosemary extract, both as a producer and as a major consumer region with high-quality expectations.

• ASIA

The Asia-Pacific region is emerging as one of the fastest-growing markets for rosemary extracts, driven by rising health awareness, urbanization, and the adoption of Western food trends. Countries such as China, India, Japan, and South Korea are witnessing increased demand for natural food preservatives and herbal remedies, positioning rosemary extract as a sought-after functional ingredient. Although rosemary is not native to many parts of Asia, local production is being developed through controlled farming and contract cultivation. The extract is gaining visibility in natural cosmetics, dietary supplements, and processed food segments, where consumers are looking for clean-label alternatives. E-commerce platforms and premium grocery retailers are helping bring rosemary extract-based products to health-conscious urban buyers. However, the region faces challenges such as raw material dependency on imports and limited awareness in rural areas. Despite this, the region’s expanding middle class, increasing preference for natural solutions, and growing wellness industry offer immense potential for long-term rosemary extracts market growth.

KEY INDUSTRY PLAYERS

Key Industry Players Shaping the Market Through Innovation and Market Expansion

Key players in the rosemary extracts market are actively investing in R&D, product standardization, and sustainable sourcing to strengthen their global presence. Companies are developing advanced extraction technologies—such as supercritical CO₂ and molecular distillation—to enhance the purity and stability of bioactive compounds like carnosic acid and rosmarinic acid. These innovations enable more consistent quality across food, cosmetic, and pharmaceutical applications. To meet clean-label demand, manufacturers are expanding rosemary-based preservative blends that replace synthetic antioxidants while preserving sensory attributes. Some players are forging partnerships with local farmers in Mediterranean regions to ensure traceable, pesticide-free raw material supply. In parallel, firms are launching microencapsulated and water-soluble formats to improve solubility, shelf life, and ease of integration into liquid formulations. Additionally, market leaders are focusing on sustainability by implementing eco-friendly packaging, carbon-neutral operations, and zero-waste processing. These strategic efforts aim to meet the rising global demand for multifunctional, plant-based ingredients while ensuring product safety, efficacy, and regulatory compliance across end-use sectors.

LIST OF TOP ROSEMARY EXTRACTS COMPANIES

• Kalsec (U.S.)
• Hainan Super Biotech (China)
• Flavex (Germany)
• Dansico (DuPont) (U.S.)
• Suptek (China),
• Frutarom (Israel)
• Naurex (France)
• Nutrafur (Spain)
• Kemin (U.S.)
• Geneham Pharmaceutical (China)

KEY INDUSTRY DEVELOPMENT

October 2023: Kalsec (United States) launched a premium rosemary extract line purpose-built for clean-label meat preservation and freshness enhancement. This new extension features highly concentrated antioxidant blends designed to outperform synthetic alternatives like BHA and BHT, securing extended shelf life in processed meats. Tailored for food manufacturers, the extract integrates seamlessly into clean-label formulations while offering robust oxidative stability. This move by Kalsec aligns with growing consumer demand for natural, plant-based preservatives and further solidifies their position as a leader in natural antioxidant innovation.

REPORT COVERAGE

This comprehensive report on the rosemary extracts market begins with an in-depth analysis of product types, including camphor-borneol, 1,8-cineole, and verbenone-rich extracts, highlighting their specific bioactive profiles and functional properties. It examines adoption trends across key application segments—food & beverages; pharmaceuticals; household care; cosmetics; and niche segments such as agriculture, pet care, and aromatherapy. For each segment, the report assesses market drivers such as clean-label adoption, health-driven demand, and regulatory compliance, alongside market volumes, value, and forecasted growth from 2018 to 2028.

The report further explores market dynamics, detailing driving factors like the shift toward natural food preservatives and expanding use in nutraceuticals and cosmetics, as well as restraining factors including seasonal sourcing challenges and standardization inconsistencies. It identifies critical opportunities, such as functional product innovation and premium bioactives for health applications. In its regional analysis, the study covers North America’s mature supplier and e-commerce networks, Europe’s production leadership and sustainability standards, and Asia-Pacific’s rapid growth driven by rising consumer health awareness and import expansion. A competitive landscape features key player profiles—such as Kalsec’s October 2023 premium rosemary line launch—assessing extraction technology, formulation advancements, and supply agreements. The report concludes with strategic forecast models, scenario analyses, and investment recommendations for stakeholders aiming to capitalize on the botanical’s multifunctional and regulatory-compliant potential.