Quail Eggs Market

Updated On : 03 July 2025

Quail Eggs Market OVERVIEW

The global Quail Eggs Market Market is projected to rise to USD 0.59 billion in 2025 and is expected to reach USD 1.03 billion by 2033, registering a CAGR of 7.2% from 2025 to 2033.

The Quail Eggs Market has been observing very consistent growth all over the world. This growth is particularly fueled by the number of consumers increasing and with the rise of awareness about their health and the nutritional value of the food, along with the demand of exotic and high-protein foods among consumers. The Quail Eggs are rich in protein and have adequate minerals as well as vitamins. These are becoming increasingly popular among consumers and the masses who are health-conscious. Because of its small size, amazing taste, and good-looking appearance, it is a top choice for various government dishes in upscale restaurants. Additionally, its application in conventional medicine as well as perceived health benefits includes betterment of metabolism and stimulating immunity. These factors are also the key drivers of the rising demand. This market is growing mostly in the Asia Pacific region, where quail farming has started on a large scale. Along with that, in Western Nations, the demand for alternative sources of protein is increasing. With the rise of urbanization, better supply chain and logistics, along with an increase in per capita income, the demand and growth of this market are increasing.

Quail Eggs Market Key Findings

• Market Size and Growth: Global Quail Eggs Market size was USD 0.59 Billion in 2025, and it is expected to grow to USD 1.03 Billion in 2033, with a CAGR of 7.2 % between 2025 and 2033.

• Key Market Driver: The segment of fresh quail eggs held 42% market share in 2023

• Major Market Restraint: The Processed quail eggs segment remained the market leader with 58% share in 2023

• Emerging Trends: The blending of organic and antibiotic-free farming has seen slow development, with certified organic quail eggs recording only a 7.9% growth rate

• Regional Leadership: North America became the dominant region in 2023 and took more than 40% of the total Quail Eggs Market share.

• Market Segmentation: Market Segmentation: Based on product type, the market as of 2023 was divided into 42% fresh quail eggs and 58% processed quail eggs

• Recent Development: During 2019-2020, world production of quail eggs grew by 4%, highlighting the market's consistent growth and increasing investments in capacity for raising quail and innovation in health-oriented development

COVID-19 IMPACT 

"Quail Eggs Market Had a Negative Effect Due To Supply Chain Disruption During COVID-19 Pandemic"

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

The shutdown of restaurants, hotels, and catering firms—major users of quail eggs—resulted in a sharp decline in demand at times of peak pandemic. Further, lesser traffic within supermarkets and neighborhood markets also took a toll on retail sales. Export-import controls and trade impediments also resulted in backlogs and destruction of perishable inventory. Consumer preferences aligned towards basic and affordable foodstuffs, rendering niche and premium products such as quail eggs unfavorable during times of economic instability. Generally, the pandemic revealed the susceptibility of niche farming markets such as quail eggs to worldwide crises, where enhanced logistics, diversified channels of sales, and enhanced supply network resilience are required in order to anticipate future shocks. The recovery has been slow, with market demand recovering after the pandemic as normalcy returns.

LATEST TRENDS

"Advent Of Cell-Cultured Quail Products To Drive Market Growth"

One of the strongest recent developments in the quail egg industry is the arrival of cell-cultured quail items for high-end gastronomy. For example, Australian firm Vow Foods has just been granted permission to serve cultured quail-derived pâté, foie gras, and tallow candles in high-end Melbourne and Sydney restaurants — a world-first from cultured quail cells. This technology marks a shift: instead of displacing traditional eggs, manufacturers are aiming at upscale culinary experiences in sustainable, laboratory-based specialty.

Organic and sustainable agriculture is also on the rise alongside this. US sales of organic quail eggs have increased by ~30%, while international demand is increasing in North America and Europe. E‑commerce platforms are opening doors wider, allowing small-scale farms to sell directly to aware consumers. Another trend is value-added convenience foods—from pickled quail eggs to ready-to-consume snacks, processed quail eggs are tapping a niche in domestic consumption as well as health-food markets. Overall, the market is changing on three fronts: premium cell-cultured fine foods, green organic production, and diversified processed options, indicating a trend toward innovation and sustainability in a historically niche industry.

Quail Eggs Market SEGMENTATION

BY TYPE

Based on Type, the global market can be categorized into Fresh Quail Eggs, Processed Quail Eggs

• Fresh Quail Eggs: The fresh Quail eggs are the type of eggs that are mostly available in the market, and also it is widely used because of its high nutritional value and good amount of protein. It also has its natural flavour which is loved by consumers. The fresh Quail eggs are used by the consumers in the everyday diets, government means and are also sold at the grocery stores, local market as well as in the e-commerce website.

• Processed Quail Eggs: The processed quail eggs include pickled, boiled, canned, or just the simple salted eggs, these are highly convenient and also have a longer shelf life. These are highly consumed and loved by the consumers in the ready to eat food market. Then trusted consumers also love this for the convenience of its storage.

BY APPLICATION

Based on application, the global market can be categorized into Household Consumption, Foodservice Industry (Hotels, Restaurants, Catering), Pharmaceuticals and Nutraceuticals

• Domestic Consumption: Quail eggs are being consumed in homes for daily nutrition on a larger scale, supported by their health factors and growing popularity through social media and health blogs.

• Foodservice Sector (Hotels, Restaurants, Catering): Upscale restaurants and gourmet caterers are adding quail eggs to menus as upscale ingredients in items like hors d'oeuvres, salads, and desserts.

• Pharmaceuticals and Nutraceuticals: There is some research to confirm their ability to enhance respiratory health, increase metabolism, and improve skin texture. This has created new market opportunities for quail eggs in the wellness and health industry.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions. 

DRIVING FACTORS

"Growing Health Awareness and Nutritional Consciousness to Boost the Market"

There is a noticeable boost in the Quail Eggs Market growth. Among the key drivers for the development of the quail eggs market the increasing consciousness of the consumers about their health stands at the top position. It contains an adequate amount of high protein content, vital vitamins such as B12, A & D along with enough minerals and antioxidants. All these things combinely works in the favour of the body by providing an improved immunity, it also enhances the metabolism rate and promotes good health. With the increased number of consumers moving towards healthy or food options that are more functional, the demand for these eggs has absorbed a significant growth. Particularly in the area of sports persons, adults & the parents were looking for healthy food choices for their children.

"Growing Gourmet and Specialty Food Culture to Expand the Market"

The rising demand of Government food and the specialty food in the high scale restaurants has also been promoted with the use of these eggs. These are particularly common in the urban locations and the areas that have served high value food service. Its distinctive look and a good taste makes it more popular among the elite dishes & appetizers. The restaurants and catering establishments also utilize such eggs to produce better and nutritious menu items. Get increases the demand of these eggs in the hospitality market.

RESTRAINING FACTOR

"Limited Shelf Life and Storage Issues to Potentially Impede Market Growth"

Quail eggs are very perishable and need special storage and handling to preserve freshness. This short shelf life can cause wastage and restrict their distribution range, especially in areas lacking strong cold chain infrastructure. The logistics of delivering fresh eggs without spoilage contribute to the cost and complexity, thus serving as a limitation on broader market growth.

OPPORTUNITY

"Emergence of Organic and Sustainable Farming Systems To Create Opportunity For The Product In The Market"

With consumer preferences changing towards organic and chemical-free products, demand for organically produced quail eggs is on the rise. This offers a high-value opportunity for small farmers and local producers to access high-value markets by adopting organic and sustainable farming practices. Moreover, certification of organic products can assist in establishing trust and generate premium prices across global and domestic markets.

CHALLENGE

"Low Consumer Awareness in Emerging Markets Could Be A Potential Challenge For Consumers"

In spite of their health advantages, quail eggs are still little known or not well used in most places around the globe, particularly rural or less developed regions. Poor knowledge and cultural inclinations for chicken or duck eggs can prevent market development. Raising consumer awareness and the advantages of quail eggs is a major hurdle for market participants.

Quail Eggs Market  REGIONAL INSIGHTS

• 

• North America

The United States region has a growing United States Quail Eggs Market. The U.S. market has experienced steady growth following heightened consumer demand for health-focused and gourmet foods. Owing to a growing emphasis on protein-based diets, quail eggs are becoming increasingly popular with fitness enthusiasts, food influencers, and upscale culinary establishments.

• Japan

Quail eggs are well-established culturally in Japan, frequently utilized in classic foods such as bento boxes, sushi, and ramen. Both taste and perceived health advantages drive a high consumption rate. Quail egg production is well-developed in Japan with robust domestic production and consistent demand by the foodservice market. The market is supported by a well-established culinary culture that welcomes exotic and highly nutritious food products.

• Asia

Quail eggs are usually sold as immunity-building and beneficial for diabetic and heart patients, thereby enhancing their popularity among health-conscious people. Government subsidies and training initiatives for quail farming also help ensure regional leadership.

KEY INDUSTRY PLAYERS

"Key Industry Players Shaping the Market Through Innovation and Market Expansion"

The market for quail eggs is backed by a variety of influential industrial participants such as large-scale poultry farms, specialty and organic egg farms, and small- to mid-sized local farmers. These participants cover different stages of the supply chain—from hatching and breeding quails to packaging and distribution of fresh and processed quail eggs. Most are now using high-tech farming methods, including climate-controlled housing, automated feeding systems, and bio-secure facilities, to enhance productivity and respond to increasing demand. Apart from conventional farms, some agro-based business ventures have ventured into quail egg production to diversify their lines and target health-conscious consumers. While some players concentrate solely on the gourmet restaurant and food service segments, others aim at retail space via supermarkets and online grocery stores.

List Of Top  Quail Eggs Market  Companies

• Hubei Shendan Health Food (China) 
• Gures Group (Turkey)
• COWIN FOOD CO (China) 
• Toyohashi Uzura Cooperative (Japan) 
• Kwetters (Netherlands)
• Spring Creek Quail Farms (Canada) 
• Caillor S.A. (France) 
• Granja Agas S.A. (Argentina) 
• Manchester Farms (U.S.) 
• Clarence Court (United Kingdom)

KEY INDUSTRY DEVELOPMENT

June 2024: Since the beginning of 2021 the Quail eggs market has absorbed the key development as well as improvements in its production capacity and improved mechanization. Particularly in June 2024, the QuailFarm Innovations has launched the world's first blockchain trackable system, which helps to allow consumers to know about the origin and the quality of each and every egg. It also utilizes the smart contracts and simplify transaction for the entire supply chain process.

REPORT COVERAGE

The quail eggs market report is a detailed analysis of the industry, including some of the most important aspects such as market size, growth trends, competitive landscape, regional outlook, and future projections. The report also talks about the market segmentation by its type like whether the eggs are fresh or processed. It also talks about its various application in household, food service, pharmaceuticals etc. along with that we also got to know about the distribution channels like offline or online, with their geography where these are highly consumed, like in the regions of North America, Europe, Asia Pacific region, Latin America, middle East and Africa. The report also talks about the key market drivers such as its increasing health consciousness, the high demand of protein rich food, the growing popularity of Government food etc. it also identifies the current industrial trends and technological advancement in the quail eggs farming and the effects of macroeconomic drivers such as COVID-19.

It analyzes market segmentation by type (fresh, processed), application (household, foodservice, pharmaceuticals), distribution channel (offline and online), and geography (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa). The report also analyzes the market drivers, such as increasing health consciousness, protein-rich diet demand, and gourmet food popularity, among others, and restraints like limited shelf life and low awareness in some regions. It identifies current industrial trends, technology advances in quail farming, and the effects of macroeconomic drivers such as COVID-19. The report covers notable industrial players, with emphasis on production strategies, supply chain efficiency, packaging and processing innovations. Based on historical information and precise estimates, the report presents stakeholders—farmers, investors, foodservice operators, and policymakers—with actionable information to make informed decisions in a specialist but expanding area of the poultry sector.