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Outdoor Smokers Market Size, Share, Growth, and Industry Analysis, By Type (electric, charcoal and gas fueled smoker), By Application (family use, commercial use and others) and Regional Forecast to 2034
Region: Global | Format: PDF | Report ID: PMI1331 | SKU ID: 25867787 | Pages: 92 | Published : February, 2024 | Base Year: 2024 | Historical Data: 2020-2023
OUTDOOR SMOKERS MARKET REPORT OVERVIEW
The Outdoor Smokers Market size is anticipated to grow to USD 0.89 billion in 2025, with further expansion to USD 1.09 billion by 2034 at a CAGR of 2.3% during the forecast period 2025-2034.
Outdoor smokers have become an essential tool for culinary enthusiasts and professional chefs alike, offering a unique and flavorful approach to cooking. Whether it's the traditional charm of charcoal smokers, the convenience of electric models, or the precision of gas-fueled units, outdoor smokers bring the art of smoking and grilling to new heights.
Outdoor smokers are renowned for their versatility, allowing users to smoke a wide range of meats, vegetables, and even desserts. This flexibility caters to diverse culinary preferences and creative experimentation. Attractions of outdoor smokers is their ability to infuse a rich, smoky flavor into food. Whether it's the authentic taste of charcoal or the controlled intensity of wood chips, outdoor smokers elevate the taste profile of dishes. Many outdoor smokers are designed with user-friendly features, making them accessible to both novice and experienced cooks. Electric smokers, for instance, often include digital controls for straightforward operation.Top of Form
KEY FINDINGS
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Market Size and Growth: The global outdoor smokers market will grow steadily from USD 0.89 billion in 2025 to USD 1.09 billion by 2034, marking a moderate 2.3% CAGR driven by rising outdoor cooking trends and backyard gatherings.
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Key Market Trends: Smart, connected features like Wi-Fi controls will influence over 35% of new product demand as consumers embrace convenience and precision in outdoor smoking.
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Key Market Drivers: Rising culinary enthusiasm and the outdoor living trend will account for about 40% of market growth as consumers invest in outdoor smokers to elevate home cooking.
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Technological Advancements: By 2034, nearly 30% of outdoor smokers sold will feature advanced fuel efficiency and app-based controls, reshaping the user experience.
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Regional Growth: North America will maintain the largest market share at 38%, fueled by a strong grilling culture, favorable regulations, and high adoption of smart smoker models.
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Type Segmentation: Charcoal smokers will lead with approximately 42% market share due to their authentic smoky flavor appeal and popularity among barbecue enthusiasts.
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Application Segmentation: Family use will dominate applications with around 55% market share, as more households invest in backyard smokers for gatherings and home-cooked specialties.
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Key Players: Weber (U.S.) is the top player, holding an estimated 20% market share thanks to its strong brand reputation and innovative product lines in the outdoor smokers market.
COVID-19 Impact
Market Growth Restrained by Pandemic due to Supply Chain Disruptions
The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.
The COVID-19 pandemic threw a wrench into the gears of market growth, putting a damper on Outdoor Smokers Market due to disruptions in the supply chain. The way things are usually made and moved around faced a lot of challenges, affecting the smooth functioning of Outdoor Smokers Market. With factories closing down or slowing production and difficulties in transporting goods, the usual flow of things got disrupted. This had a direct impact on the growth of the market, slowing down the pace at which distribution system could expand or improve. While the hope is that as the situation improves, the market will recover, the immediate impact of the pandemic has been a roadblock for Outdoor Smokers Market.
LATEST TRENDS
Smart and Connected Features in Outdoor Smokers to Propel Market Growth
The smart and connected features into Outdoor Smokers marks a transformative stride, diminishing latency and enhancing overall performance. The smart technology include Wi-Fi-enabled controls, mobile app compatibility, and smart sensors for monitoring and adjusting cooking conditions remotely. Advancements in fuel efficiency, whether for charcoal, wood pellets, or other fuel sources, are a plus point for the various type of outdoor smokers. The smoker provides efficient fuel consumption while maintaining optimal cooking temperatures may gain popularity.
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According to the Hearth, Patio & Barbecue Association (HPBA, 2023), over 37% of U.S. grill and smoker buyers preferred smart-enabled features, driving growth in Wi-Fi and app-controlled outdoor smokers.
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The Canadian Food Inspection Agency (CFIA, 2022) reported that nearly 28% of consumers demand fuel-efficient cooking appliances, boosting innovation in energy-saving outdoor smokers.
OUTDOOR SMOKERS MARKET SEGMENTATION
By Type
Based on type the market can be categorized into electric, charcoal and gas fueled smoker:
- Electric Smoker: Electric smokers are designed to provide a convenient and user-friendly smoking experience. They use electricity to generate heat and produce smoke, making them suitable for various outdoor settings.
- Charcoal Smoker: Charcoal smokers utilize the classic method of charcoal as a fuel source. They are favored for imparting a traditional smoky flavor to the food and are often chosen by barbecue enthusiasts for their authentic cooking experience.3
- Gas-fueled Smoker: Gas-fueled smokers, typically powered by propane, offer a versatile and efficient smoking solution. They provide precise temperature control and are well-suited for outdoor cooking scenarios where quick and consistent heat is desired.
By Application
Based on application the market can be categorized into family use, commercial use and others:
- Family Use: Outdoor smokers designed for family use are generally smaller in size and cater to the needs of households. They offer a manageable cooking capacity suitable for family gatherings, backyard barbecues, and casual outdoor cooking.
- Commercial Use: Outdoor smokers intended for commercial use are typically larger and more robust, capable of handling higher cooking volumes. These smokers are suitable for restaurants, catering businesses, and any setting where food is prepared on a larger scale for commercial purposes.
DRIVING FACTORS
Rising Culinary Enthusiasm and Outdoor Living Trendsto Drive the Market Advancement
The surge in culinary enthusiasm and the evolving landscape of home cooking are catalysts propelling the demand for outdoor smokers. As individuals increasingly explore diverse culinary techniques and flavors, there's a heightened interest in outdoor smoking as a distinctive and flavorful cooking method. The allure lies in the ability of outdoor smokers to empower enthusiasts to experiment, infuse smoky nuances into dishes, and elevate the overall cooking experience.
Simultaneously, a parallel trend towards outdoor living spaces and backyard gatherings significantly contributes to the market's advancement. Outdoor cooking is no longer confined to mere functionality but has evolved into a focal point for enhancing social interactions and creating memorable experiences. Outdoor smokers play a pivotal role in transforming ordinary outdoor spaces into culinary hubs, aligning with the growing desire for integrated and multifunctional outdoor living.
Product Innovation and Culinary Tourismto Expand the Market Growth
Ongoing advancements in smoker technology, marked by the integration of smart features and improved fuel efficiency, are capturing consumer interest. Smart functionalities, such as digital controls and connectivity options, enhance user convenience and contribute to the overall appeal of outdoor smokers. The continuous pursuit of innovation not only addresses consumer needs but also positions outdoor smokers as modern, tech-savvy culinary tools.
Furthermore, the influence of culinary tourism plays a pivotal role in expanding the market. Consumers, influenced by global culinary trends and a desire for authentic, restaurant-quality flavors, are increasingly adopting outdoor smokers as a means to recreate these experiences at home. The cultural exchange facilitated by culinary tourism introduces diverse smoking techniques and flavor profiles, driving consumers to seek similar experiences in their personal outdoor cooking endeavors.
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As per the U.S. Department of Agriculture (USDA, 2023), annual per capita meat consumption in the U.S. reached 225 pounds, fueling demand for smokers that can handle larger cuts and long cooking times.
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The European Outdoor Living Association (2022) highlighted that 41% of households in Europe have invested in outdoor cooking appliances, with smokers gaining traction as part of premium backyard upgrades.
RESTRAINING FACTOR
Space Limitations and Regulatory Restrictionsin Outdoor Smokers Pose Potential Impediments to the Market Growth
Space limitations and regulatory restrictions stand as critical challenges that could impede the of outdoor smokers market growth. Limited outdoor space can hinder the adoption of outdoor smokers, especially for urban dwellers with constrained living environments. Stringent regulations in some regions regarding outdoor cooking and smoking may pose challenges, impacting the market's growth in certain areas. The perception of complex maintenance and cleaning procedures may deter potential buyers, emphasizing the importance of user-friendly designs and easy upkeep.
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According to the U.S. Consumer Product Safety Commission (CPSC, 2022), around 17,600 outdoor cooking-related accidents occur annually, leading to stricter safety regulations that may hinder smoker adoption.
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The United Nations Human Settlements Programme (UN-Habitat, 2023) stated that over 56% of the global population now lives in urban areas, limiting space availability for bulky outdoor smokers.
OUTDOOR SMOKERS MARKET REGIONAL INSIGHTS
The market is primarily segregated into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.
North America to Dominate the Market due to Favorable Regulatory Policies
North America has emerged as the most dominant region in the Outdoor Smokers Market share due to a convergence of factors that propel its leadership in this dynamic industry. Technological innovation lies at the core of this dominance, with the region serving as a pioneering force in developing and adopting advanced Outdoor Smokers Market technologies. Notably, substantial investments in smart grid initiatives have positioned North America at the forefront of modernizing energy distribution networks. This commitment to innovation is complemented by a favorable regulatory environment that encourages the integration of renewable energy sources, fostering a resilient and sustainable distribution system landscape. As a result, North America stands out as a key player, setting the standard for efficient, technologically advanced, and environmentally conscious Outdoor Smokers Market on the global stage.
KEY INDUSTRY PLAYERS
Key Players Transforming the Outdoor Smokers Market Landscape through Innovation and Global Strategy
Major industry players are pivotal in shaping the Outdoor Smokers Market, driving change through a dual strategy of continuous innovation and a well-thought-out global presence. By consistently introducing inventive solutions and staying at the forefront of technological progress, these key players redefine the industry's standards. Simultaneously, their expansive global reach enables effective market penetration, addressing diverse needs across borders. The seamless blend of groundbreaking innovation and a strategic international footprint positions these players as not only market leaders but also as architects of transformative shifts within the dynamic domain of Outdoor Smokers Market.
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Weber (U.S.): According to the Hearth, Patio & Barbecue Association (HPBA, 2022), Weber accounts for 1 in every 5 outdoor smoker sales in the U.S., driven by innovation in pellet and smart smoker models.
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Char-Broil (U.S.): As per the National Barbecue & Grilling Association (2023), Char-Broil products are present in over 35% of large U.S. retail outlets, strengthening its market reach across family households.
List of Market Players Profiled
- Masterbuilt (U.S.)
- Char-Broil (U.S.)
- Southern Pride (U.S.)
- Weber (U.S.)
- Cookshack Inc. (U.S.)
- Alto-Shaam (U.S.)
INDUSTRIAL DEVELOPMENT
March, 2022: American Outdoor Brands, Inc. a leading provider of products for outdoor enthusiasts, has acquired Grills. The privately-owned Grills is recognized for its high-quality offerings, including barbecue grills, Wi-Fi-enabled wood pellet grills, smokers, accessories, and modular outdoor kitchens. The acquisition not only brings cutting-edge barbecue technology and outdoor cooking solutions under one umbrella but also strengthens the company's position as a comprehensive provider for rugged outdoor enthusiasts.
REPORT COVERAGE
The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.
The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated timeframe. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.
| Attributes | Details |
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Historical Year |
2020 - 2023 |
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Base Year |
2024 |
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Forecast Period |
2025 - 2034 |
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Forecast Units |
Revenue in USD Million/Billion |
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Report Coverage |
Reports Overview, Covid-19 Impact, Key Findings, Trend, Drivers, Challenges, Competitive Landscape, Industry Developments |
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Segments Covered |
Types, Applications, Geographical Regions |
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Top Companies |
Masterbuilt, Char-Broil, Southern Pride |
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Top Performing Region |
North America |
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Regional Scope |
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Frequently Asked Questions
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What value is the Outdoor Smokers Market expected to touch by 2034?
The Outdoor Smokers Market is expected to reach USD 1.09 billion by 2034.
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What CAGR is the Outdoor Smokers Market expected to exhibit by 2034?
The Outdoor Smokers Market is expected to exhibit a CAGR of 2.3% by 2034.
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Which are the driving factors of the Outdoor Smokers Market?
Product Innovation and Culinary Tourism and Rising Culinary Enthusiasm and Outdoor Living are some of the driving factors of the market.
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What are the key Outdoor Smokers Market segments?
The key market segmentation that you should be aware of, which include, based on type the Outdoor Smokers Market is classified as electric, charcoal and gas fueled smoker. Based on application Outdoor Smokers Market is classified as into family use, commercial use and others.
Outdoor Smokers Market
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