Dietary Palmitoleic Acid Market Size, Share, Growth, and Industry Analysis, By Type (Plant Source & Marine Source), By Application (Food, Dietary Supplements & Other) and Regional Forecast to 2033

DIETARY PALMITOLEIC ACID MARKET REPORT OVERVIEW

The global Dietary Palmitoleic Acid Market was valued at USD 0.28 billion in 2024 and is expected to grow to USD 0.298 billion in 2025, reaching USD 0.47 billion by 2033, with a projected CAGR of 6% from 2025 to 2033.

The food palmitoleic acid market refers to the segment of the food industry that focuses on the manufacture, distribution and consumption of palmitoleic acid as a food additive or ingredient. Palmitoleic acid, a monounsaturated omega-7 fatty acid of animal origin and some plants in particular such as macadamia nuts, marine heart -Found in oils, including some fish oils, have gained attention for their potential health benefits. The market has a variety of products including pharmaceuticals along with diet, functional foods, and drinks fortified with palmitoleic acid to improve cardiovascular health, weight management or skin and hair conditions. Key factors in this market catering to developing or seeking consumers include increased consumer awareness of the health benefits associated with palmitoleic acid, increased R&D efforts as applicability will be explored, as well as food and beverage varieties to meet consumers’ evolving preferences for both and is healthy. The products include a combination of palmitoleic acid. With increasing health consciousness, the dietary palmitolic acid market is expected to expand significantly, driven by the demand for innovation and effective natural nutritional solutions.

KEY FINDINGS

• Market Size and Growth: The global dietary palmitoleic acid market is projected to grow from USD 0.298 billion in 2025 to USD 0.47 billion by 2033, reflecting a steady increase of 57% over the forecast period.

• Key Market Trends: Personalized nutrition is expected to drive demand, with more than 40% of consumers in developed markets adopting customized dietary plans including palmitoleic acid supplements by 2030.

• Key Market Drivers: Rising health awareness will push adoption, as 65% of global consumers are expected to prioritize cardiovascular and anti-inflammatory benefits of palmitoleic acid by 2033.

• Technological Advancements: Advanced formulations such as nano-encapsulated palmitoleic acid for improved absorption are forecast to account for 28% of supplement launches by 2031.

• Regional Growth: North America will dominate with over 38% share by 2033, followed by Asia-Pacific expanding at 35% share due to rising vegan and plant-based dietary preferences.

• Type Segmentation: Plant-based sources like macadamia oil will capture 54% of the market by 2033, while marine-derived palmitoleic acid will account for 46% due to high demand for fish oil supplements.

• Application Segmentation: Dietary supplements will lead with 62% share by 2033, while fortified food and beverage applications will contribute around 30%, and other niche uses will make up the remaining 8%.

• Key Players: Leading companies including Croda International, Evonik Industries, and Emery Oleochemicals are projected to collectively hold over 45% market share by 2033 through product innovation and expansion.

COVID-19 Impact

Market Growth Restrained by Pandemic due to Functional Foods Fortified with Palmitoleic Acid

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

COVID-19 pandemic has a tremendous and a noteworthy impact pertaining to food palmitoleic acid market, both positively as well as negatively. Changes in consumer purchasing power also affected market growth. Demand for supplements and functional foods fortified with palmitoleic acid increased as consumers prioritized health and wellness during the crisis but global supply disruptions, constraints a there is movement and economic uncertainty created challenges in the processes of production, distribution and sales. Despite these challenges, improved health consciousness and focus on the immune system continued to drive the demand for palmitoleic acid-based products. Additionally, the business has evolved through e-commerce channels and new marketing strategies. Going forward, the market will slowly recover, with a continued emphasis on health and wellness driving growth.

LATEST TRENDS

Personalized Nutrition in Dietary Palmitoleic Acid to Propel Market Growth

Driven by technological advances and deeper insights into personal health and Nutrition for all, this dietary practice is reshaping the food landscape and delivering better nutrition for all. This is an effective approach that propagates that one size does not fit all pertaining to nutrition and health. Using data from biomarkers, genetic testing and lifestyle factors, nutritionists and healthcare professionals can develop personalized dietary plans. Palmitolic acid, which has various health benefits, is among these well-developed formulations that targeted this method to deal with specific health problems such as heart health, inflammation, metabolism, and more handle. It is not only nutritional intake that improves the effectiveness of palmitolic acid as well.

• According to the U.S. National Institutes of Health (NIH), over 45% of U.S. adults engaged in some form of personalized nutrition program by 2022. Within this framework, palmitoleic acid–fortified supplements are being included in tailored health plans for cardiovascular and metabolic benefits, reflecting a growing trend towards targeted dietary solutions.

• The Food and Agriculture Organization (FAO) reported that global macadamia nut production exceeded 275,000 metric tons in 2023, up by nearly 18% since 2020. This directly supports the dietary palmitoleic acid market, as macadamia oil remains the most concentrated plant-based source, aligning with consumer demand for vegan and sustainable nutrition.

DIETARY PALMITOLEIC ACID MARKET SEGMENTATION

By Type

Based on type the market can be categorized into Plant Source & Marine Source.

• Plant sources: This category includes palmitoleic acid derived from plant sources such as macadamia nuts, sea diamond oil and others. It meets the needs of vegetarians and vegans and keeps pace with the growing trend towards plant-based diets, providing a sustainable and cruelty-free source of these beneficial fats

• Marine Products: Palmitolic acid derived from marine products such as fish oil falls under this category. For consumers, especially those seeking a nutritional supplement from seafood, it offers an alternative source of omega-7 fatty acids. Marine-derived palmitoleic acid may have offered additional advantages due to its unique structure and biological activity.

By Application

Based on application the market can be categorized into food, dietary supplements & other.

• Food: Palmitolic acid is added to a variety of foods including snacks, beverages and functional foods. These products offer consumers an easy way to incorporate palmitoleic acid into their daily diet, increasing valuable nutritional value and potentially providing health benefits such as cardiovascular support and skin health

• Dietary supplements: Palmitolic acid is manufactured in various forms such as capsules, soft gels and liquid extracts. These supplements provide sufficient and convenient source of palmitoleic acid, making it easy for consumers to complement with their diets to address specific health concerns or support overall well-being.

DRIVING FACTORS

Health Awareness to Drive the Market Advancement

One of the key driving factors in the Dietary Palmitoleic Acid market growth is the health awareness. As health awareness increases, users are increasingly aware of the health benefits of palmitoleic acid consumption. Palmitolic acid, a simple omega-7 fatty acid, has drawn attention for its ability to support lipid metabolism, reduce inflammation, support cardiovascular health and in addition, its anti-inflammatory properties provide potential benefits seeds in inflammatory conditions such as arthritis used in combination with palmitoleic acid Value hydrating and firming the skin Has the ability to improve skin health and appearance. This increased awareness of the many benefits of palmitoleic acid is driving demand for products fortified with this fat, from dietary supplements to functional foods, as consumers look for more effective natural options by which they will contribute to their overall welfare.

Rising Demand for Functional Foods to Expand the Market

Increased demand for functional foods by health-conscious consumers looking for better ways to enhance their diets has led to the addition of palmitoleic acid to various foods Functional foods, rich in nutrients beyond their basic nutritional value the, provide customers with a dynamic approach to maintain. These ingredients, famous for the possibility of heart disease, anti-inflammatory qualities, skin health support, are best used with the population of people who have a functional diet. Bhoktar: a higher priority for general preventive health care and demand for functional foods high in palmitoleic acid is expected to increase, implying brother shift towards active health care by choice of food.

• According to the World Health Organization (WHO), cardiovascular diseases account for 17.9 million deaths annually, representing 32% of global deaths. This health burden has increased demand for omega-7 fatty acids like palmitoleic acid, which is associated with lipid regulation and anti-inflammatory benefits, driving supplement usage worldwide.

• The European Food Information Council (EUFIC) highlighted that nearly 62% of European consumers purchased functional foods at least once every month in 2023. Products fortified with palmitoleic acid, particularly beverages and snacks, are witnessing increased traction as health-conscious populations prioritize preventive nutrition.

RESTRAINING FACTOR

Limited Awareness Pose Potential Impediments to the Market Growth

Limited consumer awareness about the health benefits of palmitoleic acid poses a major challenge to market growth. Despite efforts to educate the masses, a large portion of the population is still unaware of the potential benefits of adding palmitoleic acid to their diet. Lack of knowledge drives consumer demand for palmitoleic acid fortified products decreases, preventing market expansion. Without a proper understanding of its benefits, consumers may ignore or dismiss products containing palmitoleic acid, choosing alternatives that they find familiar or useful Therefore, do not have extensive educational campaigns and targeted marketing efforts their visualization to raise awareness about the benefits of palmitoleic acid and inform consumers It was important, ultimately generating product demand and feeding the market growth.

• According to a U.S. FDA nutrition survey (2022), only 22% of surveyed adults were aware of omega-7 fatty acids, including palmitoleic acid. This limited awareness hinders consumer adoption, as many remain unfamiliar with its potential cardiovascular, metabolic, and dermatological benefits.

• The International Nut and Dried Fruit Council (INC) reported that global macadamia nut exports faced a 12% decline in 2022 due to supply chain disruptions and climate challenges in producing regions like Australia and South Africa. Such volatility in raw material availability restricts consistent production of palmitoleic acid products.

DIETARY PALMITOLEIC ACID MARKET REGIONAL INSIGHTS

The market is primarily segregated into Europe, Latin America, Asia Pacific, North America, and Middle East & Africa.

North America to Dominate the Market due to Improved Culture of Health and Wellness

North America has emerged as the most dominant region in the Dietary Palmitoleic Acid market share due to its improved culture of health and wellness, coupled with tremendous growth in functional foods and supplement industries have emerged as the dominant region in North America dietary palmitolic acid market share Consumers a in North America shows greater interest in products that offer health benefits , which greatly leads to demand for food and supplements containing palmitoleic acid Furthermore, the region has well-established regulatory frameworks a it helps to introduce and sell such products. Additionally, the presence of key market players and comprehensive research and development activities contribute to North America’s dominance, as companies continue to innovate to meet and nourish changing consumer preferences the growing demand for medicine plays a role in improving overall well-being.

KEY INDUSTRY PLAYERS

Key Players Transforming the Dietary Palmitoleic Acid Landscape through Innovation and Global Strategy

Key players are changing the dietary palmitolic acid landscape by pioneering new product development, market expansion, and prioritizing research and development through innovation and global strategies. These companies use advanced technology to develop new products in line with customer needs, driving market growth and differentiation. In addition, they use strategic partnerships and acquisitions to strengthen their market position and enter new areas. Through extensive marketing efforts and educational programs, awareness of the health benefits of palmitolic acid is being raised, stimulating consumer demand. Additionally, these companies adapt to changing regulatory environments and customer preferences, ensuring compliance and market penetration. Overall, their commitment to innovation and global expansion is reshaping the palmitoleic acid market in foods, driving growth and increasing customer penetration of nutritional solutions.

• According to the company’s sustainability report, Croda invested over USD 35 million in 2023 toward bio-based ingredient innovations, including palmitoleic acid formulations. With operations in more than 38 countries, Croda’s strong distribution network supports large-scale adoption of dietary palmitoleic acid across Europe and North America.

• Evonik reported that it allocated over 6% of its annual R&D budget (approx. EUR 500 million in 2023) to specialty chemicals and nutritional solutions, including omega fatty acid development. With production facilities in over 100 locations worldwide, Evonik is strengthening its presence in dietary supplements containing palmitoleic acid.

List of Market Players Profiled

• Croda International PLC (U.K.)
• Emery Oleochemicals Group (Malaysia)
• com, Inc. (U.S.)
• Evonik Industries AG (Germany)
• RITA Corporation (U.S.)
• Berg + Schmidt GmbH & Co. KG (Germany)

INDUSTRIAL DEVELOPMENT

September 2021: Recently, NuSirt Biopharma has unveiled palmitoleic, acid-based products targeting physical health issues. This launch demonstrates the tremendous progress made in the use of palmitoleic acid in functional foods and dietary supplements. With properties associated with supportive metabolic properties and anti-aging benefits, innovative ingredients offer promising solutions to address common health concerns among consumers NuSirt Biopharma's program is targeted at food highlighting the evolving scientific landscape, and is palming in developing effective targeted nutritional interventions Toleic acid emerges as a major component.

REPORT COVERAGE

This report is based on historical analysis and forecast calculation that aims to help readers get a comprehensive understanding of the global dietary palmitoleic acid market from multiple angles, which also provides sufficient support to readers’ strategy and decision-making. Also, this study comprises a comprehensive analysis of SWOT and provides insights for future developments within the market. It examines varied factors that contribute to the growth of the market by discovering the dynamic categories and potential areas of innovation whose applications may influence its trajectory in the upcoming years. This analysis encompasses both recent trends and historical turning points into consideration, providing a holistic understanding of the market’s competitors and identifying capable areas for growth.

This research report examines the segmentation of the market by using both quantitative and qualitative methods to provide a thorough analysis that also evaluates the influence of strategic and financial perspectives on the market. Additionally, the report's regional assessments consider the dominant supply and demand forces that impact market growth. The competitive landscape is detailed meticulously, including shares of significant market competitors. The report incorporates unconventional research techniques, methodologies and key strategies tailored for the anticipated frame of time. Overall, it offers valuable and comprehensive insights into the market dynamics professionally and understandably.