Croissant Market Size, Share, Growth, and Industry Analysis, By type (Shelf-Stable Croissants and Frozen Croissants), By Application (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, and Online Retailers), and Regional Forecast to 2033

CROISSANT MARKET OVERVIEW

The global Croissant Market Size was 66.63 billion in 2025 and is projected to touch USD 85.74 billion by 2033, exhibiting a CAGR of 4.29% during the forecast period.

In terms of production, distribution, and consumption, the "Croissant Market" is the term used to describe the croissant market on a worldwide or regional scale. Growing consumer need for quick breakfast options, the appeal of artisanal pastries, and the availability of both classic and creative croissant types are some of the drivers propelling this market. This factor has augmented Croissant Market growth.

The anticipated rate of growth for this particular product service is due to quality level of assurance. Prosperity has been observed for this particular product market with amusing numbers. People's changing lifestyles and preference for convenient foods are driving the global increase in demand for bakery goods. Home baking is becoming more and more popular worldwide, which is responsible for the industry expansion. Supermarket, convenience store, and foodservice outlet expansions make croissants more accessible and boost sales for a variety of customer groups. Consumption while on the go is being fueled by increased mobility and longer commutes. A lot of growth has been observed in recent times because of this particular factor that contributed and also acted as a catalyst to the overall development of the product market.

GLOBAL CRISES CROISSANT MARKETCOVID-19 IMPACT

Market Growth Obstructed by Pandemic due to Lockdown

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing lower-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

This has affected the overall supply and demand chains of the particular market. As a result of the government's lockdown and other steps to stop the coronavirus from spreading, all supply activities were postponed, which decreased the amount of product related to services. Therefore, a small influence from COVID-19 is anticipated on the Croissant Market share.

LATEST TRENDS

Bakery Products to Drive Market Growth

This specific trend has influenced the market growth so much that the revenue and share numbers of this particular product are touching the skies and soaring over. Market expansion is anticipated during the projected period due to the wide range of bakery products that are offered in the market and the ongoing changes in bakery products that appeal to various customer groups. Among the many products offered by the bakery industry are cakes, brownies, cupcakes, croissants, cookies, and other baked goods. Numerous tastes and occasions are catered to by this selection. A lot of specifications have been made to this particular product which has benefited the market growth. A latest trend has been witnessed to proliferate market growth.

Croissant Market SEGMENTATION

BY TYPE

Based on Type, the global market can be categorized into Shelf-Stable Croissants and Frozen Croissants.

• Shelf-Stable Croissants: Cones that don't need to be refrigerated for prolonged storage and eating are known as shelf-stable croissants. They are designed, frequently with particular ingredients and packaging methods, to keep their texture and quality longer than regular fresh croissants. Customers looking for a longer shelf life and convenience are catered to by this variety of croissant. Not much helpful but it has been observed that this segment has contributed to the overall shares development system for this particular product market services.
• Frozen Croissants: Unbaked, premade croissants that have been frozen for later use are known as frozen croissants. For people or organizations with hectic schedules that want to provide freshly made croissants without having to spend time and energy on traditional preparation, they are a practical solution. Convenience and the ability to deliver a high-end bakery experience at home or in business settings are driving the growth of the frozen croissant market.

BY APPLICATION

Based on application, the global market can be categorized into Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, and Online Retailers.

• Supermarkets and Hypermarkets: This particular segment was recorded to be the leading segment with holding the most amount of shares. "Supermarkets and Hypermarkets" refers to the distribution channels used in the croissant market. Supermarkets and hypermarkets are sizable retail establishments that sell a broad range of goods, such as food and home furnishings. Not to mention but this particular segment has actually risen the share and revenue numbers for the market.
• Independent Retailers: Independent retailers are tiny supermarkets, bakeries, and specialty food businesses that function separately from larger chains or franchises in the croissant market. These establishments are important for selling croissants, particularly ones that are artisanal, locally made, or come in unusual variants. This particular segment helps in maintaining the average of the revenue shares as it completely contributes to the market growth.
• Convenience Stores: Convenience stores, along with supermarkets and hypermarkets, individual retailers, and internet retailers, are important distribution channels in the croissant market. In market surveys that examine croissant sales and trends, they play a significant role in the "application" sector. For customers in need of a quick croissant purchase, convenience stores provide a practical option because of their emphasis on easily accessible, commonly purchased commodities.
• Online Retailers: Online merchants are important to the croissant industry because they provide customers with accessibility and convenience. They offer a large selection of croissants in a number of flavors and brands, frequently at cheap prices with delivery choices.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities and challenges stating the market conditions.

DRIVING FACTORS

Online Meal Delivery Services and Strategic Investments To Boost the Market

These factors are anticipated to drive the market growth in the present times and also during the forecast period. This particular product market has touched new levels of lucrative revenue numbers and has also recorded to be the boon for this particular product market growth. This is the major factor attributing the growth of this particular market and has resulted in the hike of revenue numbers so much so that they are touching the skies. Clients benefit from it. The market is predicted to grow as home baking gains popularity. Baking at home has been increasingly popular, particularly during the pandemic. The market has grown as a result of this trend, which has raised demand for baking supplies and prepared goods like croissant dough. Nonetheless, baked foods like croissants are now more widely available due to the growth of online meal delivery services. The market is driven by croissant sales, which are boosted by the expansion of online meal delivery services. The market players' strategic actions, the growing burden of depression, and increased R&D efforts are all anticipated to contribute to the segment's growth throughout the forecast period. This particular growth factor has also been creating opportunity for success of this market product market path.

Ready-to-Eat Food and New Developments to Expand the Market

This is the second major factor attributing the growth of this particular market. This factor is majorly involved in taking the revenue numbers above the skies and soaring greater heights and also the sales and demands have been proliferation and increased its value to greater extent. Convenience food preferences are predicted to grow, which will help the business. Consumers' fast-paced lifestyles of today make convenience foods like croissants more popular. Customers choose these ready-to-eat or simple-to-prepare items because they save time and effort, which propels the market. The industry is expected to grow as western dietary habits gain more traction. The influence of western dietary practices is growing worldwide as a result of the globalization of food trends. This particular factor has been proved to be a boon for this particular product market.

RESTRAINING FACTOR

High Cost of Raw Materials to Impede Market Growth

The price volatility of raw materials is one of the main restraints, as it can have a substantial effect on market participants' profitability and production costs. These particular solutions have been very helpful yet extremely costly as well. This particular factor is anticipated to restrain the market growth and drastically reduce the sales and demands of this particular product market. The market is hampered by high production costs. Croissants require a labor-intensive procedure and premium ingredients, which raises production costs. Cost-conscious customers may be turned off by these expenses since they frequently result in higher retail pricing. But the market is hampered by growing health concerns. Because of their high calorie and fat content, traditional croissants might not suit the dietary needs of consumers who are health-conscious. Threats and limiting factors are not absent from the market. Manufacturers' profitability and the cost of their products can both be impacted by changes in the price of essential raw materials. The market is also vulnerable to some risks that could impede its expansion.

OPPORTUNITY

Technological Advancements To Create Opportunity for the Product in the Market

These businesses must differentiate themselves in the market by offering innovative goods and services if they want to compete. The constant progress in technology presents another significant potential. It is projected that a greater emphasis on healthy products will drive the industry. Healthy substitutes for conventional baked goods are becoming more and more popular among health-conscious consumers. When healthier croissants like whole grain, vegan, and low-sugar varieties are introduced, the market is boosted since more people are paying attention to these options. This particular opportunity has been attributed to the market growth immensely. This opportunity has been creating a path for easy success for this particular market segment if seized on time.

CHALLENGE

High Initial Investment Could Be a Potential Challenge for Consumers

But the high cost of research and development skills is expected to be a barrier to market expansion. This particular factor has been drastically challenging for the market growth and has become another major restraining factor. This particular factor has been proved to be a bane for this industry which has, in terms, affected the shares and revenue systems for this particular market drastically on a global level.

CROISSANT MARKET REGIONAL INSIGHTS

• NORTH AMERICA

The North American region has augmented a lot in the past few years in this particular product market. The United States Croissant Market has anticipated to augment immensely over the forecast period. This particular region is actually growing a lot and is anticipated to augment more over the years. The need for isolator gloves has increased as a result of this regulatory environment.

• EUROPE

The European Croissant Market share for this particular market has been accounted for attributing the overall global shares for this particular product service market. The second-largest revenue share was held by Europe, which is expected to increase throughout the forecast period. Europe is expected to have a substantial market. Europe is probably going to grow. Europe is not far behind North America.

• ASIA

The Asia-Pacific area is anticipated to grow. This particular region has experienced immense proliferation in the market shares and has attributed to the global market revenue. The region with the fastest growth rate throughout the projected period is anticipated to be Asia Pacific. This particular region is actually growing a lot and is anticipated to augment more over the years. Asia-Pacific is anticipated to expand at the fastest rate during the projection period due to a rise in the demand for cutting-edge technologies.

KEY INDUSTRY PLAYERS

Key Players Focus on Partnerships to Gain a Competitive Advantage

Prominent market players are making collaborative efforts by partnering with other companies to stay ahead of the competition. Many companies are also investing in new product launches to expand their product portfolio. Mergers and acquisitions are also among the key strategies used by players to expand their product portfolios.

LIST OF TOP COMPANIES

• General Mills (U.S.)
• Edita Food Industries (Egypt)
• San Giorgio Spa (Italy)
• Chipita (Greece)
• Grupo Bimbo (Mexico)

KEY INDUSTRY DEVELOPMENT

July 2023: This particular company has attributed the market growth in terms of revenue and shares system. To accommodate consumer demand, Campbell Soup announced a massive investment of USD 160 million in its bakery located in Richmond, Utah.

REPORT COVERAGE

This research profiles a report with extensive studies that take into description the firms that exist in the analysis by inspecting the factors like segmentation, opportunities, industrial developments, trends, growth, size, share, and restraints. This analysis is subject to alteration if the key players and probable analysis of market dynamics change the market affecting the forecasting period. With detailed studies done, it also offers a comprehensive.