Chickpeas Market Size, Share, Growth, and Industry Analysis, By Type (Whole Chickpeas, Split Chickpeas, Chickpea Flour, Roasted Chickpeas), By Application (Food Manufacturers, Retail Consumers, Export Markets), and Regional Forecast to 2033.

GLOBAL CHICKPEAS MARKET OVERVIEW

The global chickpeas market size was valued at approximately USD 7.41 billion in 2025, and is projected to surge to around USD 17.80 billion by 2033, recording a robust CAGR of 10.23% over the forecast period.

Rapidly expanding demand underscores strong consumer preference shifts toward plant-based proteins and sustainably sourced foods boasting functional nutrition benefits markedly. Chickpeas and similar pulses are gaining traction rapidly owing largely to super high protein and fiber content in them pretty quickly. Evolving consumer habits in emerging Asia-Pacific economies significantly boosts chickpeas market through modern retail as disposable incomes rise steadily. Western markets keep evolving rapidly through super innovative formats like chickpea flour and ready-to-eat meals boosting per-capita consumption quite significantly nowadays. Globally these factors heavily drive growth of chickpeas market and pressure manufacturers somewhat to boost supply chain efficiencies and elevate product quality standards.

GLOBAL PERPLEXITY CONSTRUCTING GLOBAL CHICKPEAS MARKETCOVID-19 IMPACT

"Chickpeas Market Witnessed Demand Surge Amid Pandemic-Induced Disruptions"

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing mixed effects demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to the market’s growth and demand returning to pre-pandemic levels.

COVID‑19 pandemic swiftly threw global food supply chains into utter disarray heightening awareness amongst consumers of remarkably healthy shelf-stable grub suddenly everywhere. Chickpeas market share surged pretty significantly in demand during lockdowns largely because they are ridiculously versatile nutrient-rich shelf-stable legumes. Consumers stockpiled pulses thereby heightening volatility in production and price fluctuations so market growth shot up sharply above historical norms. Demand stayed remarkably buoyant fueled largely by at-home culinary experimentation and DIY food prep rebounded sharply after supply chains steadied somewhat slowly. Brisk sales of chickpea flour and canned chickpeas were reported by retailers underscoring seismic shift in eating habits post-pandemic reinforcing forecasted expansion.

LATEST TRENDS

"Plant""‑""based Protein Boom for Proliferation of Chickpea Alternatives"

Rising interest in vegan diets catalyzes a shift toward chickpea-based products flourishing globally in gluten-free breads and snacks made from flour. Chickpea protein-based dairy and ice cream alternatives are gaining traction in mainstream retail driven largely by relentless innovation and rising health awareness. Manufacturers respond with super fancy stuff like ridiculously flavored roasted chickpeas and RTE hummus allowing chickpeas emerge as kinda mainstream options. Repositioning the value chain fuels consumption expansion and boosts profit margins substantially in chickpeas market share arenas.

GLOBAL CHICKPEAS MARKET SEGMENTATION

BY TYPE:

• Whole Chickpeas (Desi & Kabuli): Whole chickpeas constitute a massive segment largely driven by domestic demand and extensive industrial processing requirements simultaneously. Desi chickpeas are relatively small dark globules frequently utilized in South Asian cooking whereas Kabuli chickpeas are sizable cream-colored orbs favored in Mediterranean and Western dishes. They're utilized extensively in stews and hummus production making them staple ingredients in traditional dishes and modern eclectic recipes nowadays. Rising demand for super convenient protein-rich grub continues supporting dominance of this segment pretty vigorously nowadays in many markets.

• Split Chickpeas (Chana Dal): Chana dal is eaten quite extensively by South Asian diaspora communities globally and in South Asia rather frequently nowadays. They feature mainly in stews and lentil-based curries and snacks often served quite liberally with soups. They're gaining traction rapidly in global ethnic food markets owing largely to quick cooking times and unusually high nutrient density. Steady demand growth has been sustained largely due to their affordability and surprisingly broad applicability in home and various foodservice settings.

• Chickpea Flour (Besan): Chickpea flour known as gram flour or besan has seen pretty rapid growth lately in North America and Europe. It is utilized pretty frequently in savory snacks and ethnic cuisines and also plant-based protein blends for gluten-free baking purposes. Chickpea flour gains favor rapidly as a rather nutritious alternative to wheat flour amidst rising interest in pretty much vegan diets. Specialty food categories are expanding rapidly and growing demand for ethnic food remains strong fueling its popularity steadily nationwide.

• Roasted Chickpeas: Roasted chickpeas are fast emerging nationwide as somewhat popular snack rich in protein and fiber options. Crunchy texture melds with low fat content and flavor versatility quite nicely making them fast-growing alternative snack items rather quickly replacing nuts. Consumers are increasingly seeking out plant-based snacking options and this value-added format is rapidly gaining traction in Western supermarkets.

BY APPLICATION:

• Food Manufacturers: Food manufacturers utilize chickpeas extensively in formulations like hummus and ready meals and soups and canned goods and pasta and bakery products. High binding properties protein enrichment and natural thickening confer functional benefits that curiously boost product appeal across sundry categories. Manufacturers increasingly incorporate chickpeas in obscure plant-based products and trendy gluten-free lines responding rapidly to some consumer trends.

• Retail Consumers: Dried canned and processed chickpeas are selling really well globally in various retail outlets nowadays with steady growth. Nutritionally savvy eaters are embracing chickpeas in daily cuisine for their utility and plethora of health perks. Retail demand for chickpeas is expanding briskly across developed markets and emerging ones with diverse flavors and snazzy packaging formats available nowadays.

• Export Markets: India Australia and Canada heavily dominate global chickpea exports owing largely to extremely favorable agro-climatic conditions and various government-backed pulse production initiatives. Global demand from import-dependent countries in Middle East and Southeast Asia and parts of Europe ensures steady flow of trade overseas somehow. Growth of chickpea trade globally boosts farmer incomes and spurs investment in processing infrastructure thereby improving supply chain efficiency markedly overseas.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities, and challenges stating the market conditions.

DRIVING FACTORS

"Health-Conscious Diets Drive Increased Adoption"

Globally consumers are progressively seeking foods with wellness and health benefits pretty quickly nowadays for preventive measures. Chickpeas boasting high protein fiber iron and folate alongside a low glycemic index are pretty ideal for individuals managing diabetes or weight issues effectively. They fit neatly into various trendy eating habits such as veganism and flexitarian diets with considerable ease in most cases apparently. Alignment with burgeoning health trends fuels global chickpeas market growth remarkably amidst rising nutrition consciousness.

"Sustainability and Agricultural Efficiency Support Market Expansion"

Chickpeas thrive with minimal water and almost no synthetic inputs relative to most other sources of protein. Nitrogen gets fixed naturally by them in soil thereby improving fertility quite significantly and reducing need for chemical fertilizers. Chickpeas emerge as a vital component in sustainable agriculture owing largely to their beneficial characteristics. Government policies and non-governmental initiatives backing climate-resilient farming practices are boosting harvests and yields significantly in major production areas.

Restraining Factors

"Price Volatility and Production Risk Limit Growth"

Chickpea production sensitivity hinges precariously on climatic conditions like sporadic rainfall patterns temperature fluctuations and sudden pest outbreaks. Unpredictable yields often result from seasonal irregularities and reliance on monoculture farming methods quite frequently nowadays. Factors like these fuel wildly fluctuating prices making stable margins or lengthy contracts really tough for processors and exporters to uphold. Unpredictability can also stifle investment heavily in value chains particularly within markets extremely sensitive to fluctuating price levels.

Opportunities

"Competition from Cheaper Substitutes Creates Opportunities"

Other pulse crops like lentils and peas are often more economical grow for farmers or process in various large facilities. Rise of pea protein in plant-based products may siphon demand away from chickpeas in certain protein-centric categories quite rapidly nowadays. Chickpea-based products must keep differentiating on basis of taste and nutritional advantages pretty vigorously or risk losing market share gradually.

Challenges

"Emerging Markets Open New Frontiers"

Emerging economies in Asia-Pacific Latin America and Africa present significant growth potential nowadays with fairly decent odds of success globally. Rising urbanization and exposure to global cuisines are fostering demand for protein-rich products remarkably across fairly affluent demographics nowadays. Nations such as India and Bangladesh already heavily consume chickpeas and further value-added innovation like chickpea-based instant mixes can potentially unlock fresh markets. Growing awareness of chickpeas' numerous health perks increasingly influences buying decisions in areas traditionally dominated by other kinds of pulses.

Chickpea Market Regional Insights

• North America

Shifting dietary preferences and rising health awareness fuelled pretty steady growth in the United States chickpeas market over recent years amidst broader plant-based trends. Chickpeas appear increasingly in daily meals through rather unconventional formats like canned goods and surprisingly flavorful roasted snacks. Vegan diets proliferate rapidly across U. S. territories nowadays with somewhat mystifying frequency and varying degrees of culinary creativity. S apparently exists quietly underground. Canada rather quietly encourages food manufacturers to explore unusual chickpea flour in some meat substitutes pretty aggressively nowadays. Major supermarket chains stock organic fare and private-label chickpea products rapidly in store aisles as retail landscape evolves nationwide. Foodservice operators swiftly roll out ridiculously quirky chickpea-centric menu items from hummus platters to super innovative extremely fusion-y dishes. Resealable portions and microwavable containers being innovations in packaging pretty significantly boost shelf appeal by enhancing product accessibility rather noticeably. Trends fuel robust growth in United States chickpeas market thereby enhancing competitive positioning globally with vigour pretty considerably overseas now.

• Europe

Europe holds a rather prominent global position in chickpeas market generating high revenue and driving product innovation remarkably well overseas. Demand for chickpeas has been bolstered significantly by strong adoption of gluten-free diets across Africa and high awareness of plant-derived nutrition exists. Chickpea flour gaining traction rapidly nowadays in vegan-friendly recipes and meat alternatives across various regions often dubbed gram flour or besan. Chickpeas have emerged remarkably as super popular pick naturally in formulating clean-label products with consumers fixating on organic hypoallergenic ingredients. Spain and Italy flaunt profoundly traditional cuisines heavily influenced by chickpea eating habits under Mediterranean diet's pervasive sway nowadays. Chickpeas gain traction pretty quickly among UK consumers and Western Europe folks seeking protein-rich pulses as meat eating declines slowly in Germany. European processors pretty quickly innovate with chickpea-based dairy alternatives like fancy yogurts and heavily invest in fairly sustainable organic farming practices. Several factors are contributing significantly towards growing chickpeas market share rapidly overseas in recent times pretty quickly and fairly steadily.

• Asia-Pacific

Asia-Pacific emerges nowadays as significantly huge production hub and major consumption area in global chickpeas market obviously. India emerges as largest global chickpea producer and huge consumer responsible for about 75% production mostly each year worldwide. Chickpeas are staple protein source in many South Asian vegetarian households deeply rooted in old traditional dietary habits somehow. Whole chickpeas appear prominently in curries and snacks but split chickpeas or chana dal pop up mainly in soups and various lentil concoctions and besan gets utilized heavily in savory munchies and lots of deep-fried edibles. Nations such as Australia and Myanmar alongside Pakistan Bangladesh outside India significantly contribute substantially to global chickpea production and chickpea exports overseas.

Australia emerged quickly as pivotal player in global markets benefiting hugely from sophisticated farming methods under remarkably favorable climatic conditions. Asia-Pacific has huge potential ahead fueled by rapidly rising urbanization and emergence of a middle-class population with altering eating habits drastically. State-backed endeavors are rapidly boosting utilization of chickpeas in various industries nowadays with sizable investments in food processing infrastructure occurring. Opportunities abound down here in product innovation ranging from chickpea-based breakfast cereals and instant meal kits to somewhat fortified flours. International demand surges vigorously and fosters overall market resilience with sheer dynamism as global trade networks absorb region at a frantic pace.

KEY INDUSTRY PLAYERS:

"Key Industry Players Shaping the Market Through Innovation and Market Expansion"

Leading market participants are expanding frenetically beyond traditional raw material trade into a plethora of value-added products pretty quickly nowadays. AGT Foods USA and Olam International pursue vertical integration aggressively nowadays seeking premium market niches and tighter quality control downstream. Indraprasth Foods launches rather exotic processed chickpea products like super crispy puffed snacks and premium quality protein rich flours in India suddenly. Firms invest heavily in branding initiatives quality certifications and cold chain upgrades strengthening their global market position remarkably well overseas.

List of Top Chickpea Market Companies

• AGT Foods USA (U.S.)
• Hinrichs Trading Company (U.S.)
• Great Northern Ag (U.S.)
• ADM (U.S.)
• Olam International (Singapore)
• BroadGrain Commodities (Canada)
• Alberta Pulse Growers (Canada)
• Indraprasth Foods Ltd. (India)
• Jain Farm Fresh Foods Ltd. (India)
• Viterra Inc. (Canada)

KEY INDUSTRY DEVELOPMENT

November 2022: An Israel-based company introduced chickpea protein isolate tailored for ice cream production tapping growing demand in plant-based dairy alternatives vigorously. Innovation yields creamy texture and surprisingly high protein content thereby reinforcing growth of chickpeas market rapidly in various functional food segments.

REPORT COVERAGE

Historical analysis and forecast calculations underpin this report which helps readers garner multifaceted perspectives on Global Chickpea Market with sufficient backing for strategy formulation and informed decision-making and it also comprises SWOT analysis shedding light on future market developments. Growth trajectories are influenced by multifaceted factors and emerging categories that spawn innovation among diverse end users in upcoming years potentially. Recent trends and historical inflection points are factored into this analysis yielding a nuanced understanding of market competitors and pinpointing fertile ground for expansion.

Market segmentation is examined here using both quantitative methods and qualitative approaches thoroughly analyzing influence of strategic perspectives and financial factors. Regional assessments within report consider dominant supply forces and various demand dynamics impacting growth of market significantly nationwide. Significant market competitors' shares are detailed meticulously alongside an intricate landscape fraught with intense rivalry and ferocious competition. Unconventional research techniques and key strategies are incorporated in the report tailored carefully for an anticipated lengthy frame of time. It offers valuable insights into market dynamics quite professionally and understandably with comprehensive analysis underneath various market facets.