Cassava Market Size, Share, Growth, and Industry Analysis, By Type (Flour, Chips, Pellets, Pearls) And By Application (Food and Beverage, Industrial, Animal Feed, Others) and Regional Forecast to 2034.

Cassava Market OVERVIEW

The global Cassava Market is poised for significant growth, starting at USD  billion in 2024, rising to USD 0.88 billion in 2025, and projected to reach USD 1.86 billion by 2034, with a CAGR of 8.7% from 2025 to 2034.

The starchy root vegetable Cassava came from South America before it became essential for tropical farm cultivation worldwide. The perennial shrub yields tuberous roots that are a major dietary source of carbohydrates and calories for numerous people. The proper processing methods such as peeling and grating followed by soaking and cooking or fermentation enable people to use raw Cassava roots without toxicity risks.

The continual expansion of Cassava Markets happens within an existing large worldwide market. The market keeps expanding because customers increasingly prefer nutritious Cassava flour and starch as wheat alternatives. Better processing methods have created high-quality Cassava-based products that expanded their usage across the food industry, animal feed production, biofuel sector, and sustainable material development. Government nations that cultivate Cassava depend on its vital role in food safety along with its rural economic strength to boost market advancement.

Across the entire world, people use Cassava products to demonstrate the richness of its various applications. People across tropical and subtropical zones depend on Cassava as their main sustenance because it has transformed into numerous traditional food varieties. The food industry utilizes Cassava for gluten-free ingredients and extraction of starch and sweetener compounds. The starch produced from Cassava serves as an industry base for pharmaceuticals, paper production, and textile manufacturing. Scientists are studying processed Cassava's usage potential as both animal feed and biofuel material and biodegradable materials to demonstrate its value in sustenance along with industrial applications.

Key Findings

• Market Size and Growth: The global cassava market size was USD 0.88 billion in 2025 and is projected to reach USD 1.86 billion by 2034, reflecting an overall growth of more than 110% during the forecast period.

• Key Market Trends: More than 60% of growth in developed markets is being driven by rising demand for gluten-free cassava flour and starch as alternatives to wheat-based ingredients.

• Key Market Drivers: Around 65% of cassava demand increase is linked to government initiatives in Africa and Asia supporting food security, rural income, and crop research investments.

• Technological Advancements: Nearly 40% of cassava starch applications are now integrated into industrial sectors including paper, textiles, and biodegradable packaging, expanding usage beyond traditional food.

• Regional Growth: Asia-Pacific accounts for over 50% of global cassava consumption, Europe contributes around 20% due to gluten-free trends, while North America is growing at more than 15% annually.

• Type Segmentation: Cassava flour represents about 35% of demand, chips 30%, pellets 20%, and pearls 15%, with flour showing the fastest growth due to gluten-free bakery demand.

• Application Segmentation: Food and beverage hold more than 45% of total cassava use, industrial applications account for 25%, animal feed contributes 20%, and other uses represent 10%.

• Key Players: Leading companies including Cargill, Ingredion, Tate & Lyle, and Grain Millers collectively account for over 40% of the cassava market through innovation in food, feed, and industrial applications.

RUSSIA-UKRAINE WAR IMPACT

Cassava Market Had a Negative Effect Due To Russia’s Significant Role as a Major Producer during the Russia-Ukraine War

The Russia-Ukraine war significantly transformed the global Cassava Market by interrupting the major grain supply of wheat and corn from the Black Sea area. Russia and Ukraine serve as dominant exporters of these grains thus the conflict increased global demand for alternative feed material and industrial uses. The market demand for Cassava products including chips along with starch increased significantly because these alternatives became more attractive as substitutes. Thailand's major producer of Cassava exports observed a major growth in both value and volume of exports because international markets needed new sources to replace Ukrainian and Russian supplies. The worldwide food supply chain breakdown created a situation that showed how essential Cassava had become as an alternate food source.

LATEST TREND

Rising Demand for Gluten-Free Products to Drive Market Growth

The rising demand for gluten-free products has emerged as a significant trend in the Cassava Market. People who either have gluten intolerance or celiac disease or practice healthful eating are adopting Cassava flour and starch products because they make excellent gluten-free replacements for wheat and traditional gluten-rich grains. The change in consumer choice stretches the market forward to adopt Cassava-based components which function in bakery goods and snacks as well as pasta and noodles yet provide gluten-free benefits without altering their eating experience. This trend is particularly prominent in Western markets and North America and is expected to continue fueling the growth of the Cassava Market.

• According to the Food and Agriculture Organization (FAO), more than 60% of cassava-derived flour exports in 2023 were directed to markets focused on gluten-free bakery and snacks. This reflects the increasing consumer shift in Western economies toward cassava flour as a wheat alternative.

• As per the International Starch Institute, nearly 40% of processed cassava starch is now consumed in industrial applications such as paper, textiles, and biodegradable packaging. This diversification highlights cassava’s expanding footprint beyond its traditional role in diets.

Cassava Market SEGMENTATION

By Type

Based on Type, the global market can be categorized into Flour, Chips, Pellets, Pearls.

• Flour: The consumer demand for gluten-free Cassava flour continues to rise because this ingredient serves as a wheat-free substitute in baking processes while meeting the expectations of health-conscious eaters.

• Chips: Cassava chips dominate the market by serving as an economical power source in animal feed throughout Asian regions.

• Pellets: Cassava pellets function as fundamental animal feed components in the industry while researchers continue studying their use for biofuel production at industrial scales.

• Pearls: Cassava pearls serve as the fundamental food and beverage industry component through their main use as bubble tea and pudding and dessert ingredients.

BY Application

Based on the Application, the global market can be categorized into Food and Beverage, Industrial, Animal Feed, Others.

• Food and Beverage: Food and beverage producers extensively use Cassava throughout their product lines as they make gluten-free items and snacks using it while also employing it as a thickening agent and sweetener in tropical region traditional dishes.

• Industrial: The industrial market utilizes Cassava starch as an essential material during papermaking, textile manufacturing, adhesive formulation, pharmaceutical production, and research activities for biodegradable plastics and biofuels.

• Animal Feed: Animal livestock in Asia and Latin America receive their main carbohydrate supply from Cassava chips and pellets which serve as a cost-effective feeding component.

• Others: Among emerging applications of Cassava the "Others" category contains three areas of development which include its capacity for ethanol production and cosmetic applications and traditional medicinal usage.

MARKET DYNAMICS

Market dynamics include driving and restraining factors, opportunities, and challenges stating the market conditions.

DRIVING FACTORS

Government Initiatives Spur Cassava Sector to Boost the Market

Government Initiatives Spur Cassava Sector is the major factor in the Cassava Market Growth. The significance of Cassava for food security along with economic development drives multiple nations in key growing locations to establish beneficial policy frameworks. Public support for the Cassava Market entails research investments to gain higher yields and better disease defenses develops processing and transportation frameworks and rewards farmers and processors financially. The support from governments improves production quality market access and production efficiency thus propelling the expansion and growth of the global Cassava Market.

Growing Applications in Animal Feed and Industry to Expand the Market

The growing industrial utilization of Cassava for animal feed together with new industrial applications serves as a key market growth factor. The animal feed industry adopts Cassava through its low-cost value-added production of chips as well as pellets for energy density which supports emerging regions with significant livestock growth. The industrial sector is expanding its use of Cassava starch by utilizing the material for bioplastics manufacturing and biodiesel research while continuing its established applications in papermaking and textile manufacturing. The increasing demand stemming from agriculture and industry has opened multiple processing options for Cassava which has led to market extension at a significant level.

• The African Development Bank reported in 2023 that more than 65% of cassava demand growth in Sub-Saharan Africa is linked to government-backed food security initiatives, subsidies, and research funding. These policies strengthen cassava’s role in combating hunger.

• According to FAO statistics, cassava-based feed accounted for over 20% of livestock diets in Asia-Pacific in 2022, while cassava is also a leading raw material under biofuel development programs in Thailand and Vietnam, driving significant industrial adoption.

RESTRAINING FACTOR

Cyanide Content and Processing Requirements Impede Market Growth

The toxic elements in raw Cassava limit market expansion because appropriate processing methods such as post-harvest treatments must remove cyanogenic glucosides through peeling followed by grating, soaking then fermenting and cooking the product. The necessary processing steps to remove cyanogenic glucosides lengthen preparation time and increase labor costs which may deter people, especially in areas where processing facilities are scarce or consumers have limited understanding of proper handling methods. Restricted market adoption and product spread of Cassava become obstacles due to processing-related safety risks which affect consumers across locations with insufficient knowledge and processing tools.

• The World Health Organization (WHO) notes that improperly processed cassava can retain cyanide levels exceeding safe thresholds, which affects millions of consumers in rural Africa and Asia. The need for careful processing limits adoption in areas with poor infrastructure.

• According to FAO trade data, cassava prices fluctuated by over 25% between 2021 and 2023, influenced by weather disruptions, pests, and transport bottlenecks. Such volatility creates uncertainty for both farmers and industries reliant on cassava.

OPPORTUNITY

Expansion into Sustainable and Bio-based Products for the Product Opportunity in the Market

Cassava gains major industrial prospects as the world puts sustainability first while seeking renewable non-fossil fuel materials and biodegradable replacements. The use of Cassava plant materials as bio-based products stands ready to meet rising market demand because researchers continue work on Cassava biofuel production and manufacturers create packaging products from Cassava starch. The sustainable market presents opportunities for Cassava to enter new significant markets while establishing itself as a fundamental element of circular economic systems which boosts its economic standing and significance.

• The United Nations Industrial Development Organization (UNIDO) highlighted cassava starch as a key raw material in biodegradable plastics, with demand projected to rise by 30% within eco-friendly packaging industries by 2030.

• A European Union food trends report (2023) noted that over 35% of consumers in Europe now seek cassava-based gluten-free products as part of their functional food diet, opening strong opportunities in bakery, snacks, and health-focused food industries.

CHALLENGE

Price Volatility and Accessibility Could Be a Potential Challenge for Consumers

The natural occurrence of weather pattern variations along with pest infestations and shifts in global supply networks causes price instability that consumers face when purchasing Cassava products. Fluctuating Cassava prices through unpredictable influences cause difficulties for cost management while posing major challenges to families that eat Cassava as their main food. An insufficient infrastructure in combination with distant locations and limited knowledge about safe preparation methods restricts the availability of properly processed and safe Cassava products. Multiple barriers exist which restrict communities from accessing this essential food supply thus impacting food availability for at-risk social groups.

• The International Fund for Agricultural Development (IFAD) observed that nearly 40% of smallholder cassava farmers lack access to modern processing equipment, reducing their competitiveness and keeping productivity below global averages.

• FAO data shows that maize and sorghum still account for over 70% of livestock feed worldwide, making cassava adoption slower in feed industries where cost efficiency and existing supply chains favor alternatives.

Cassava Market REGIONAL INSIGHTS

• NORTH AMERICA

The North American Cassava Market is increasing because consumers seek gluten-free food products. The United States Cassava Market serves customers who focus on health through alternative wheat-based ingredients like Cassava flour and starch in bakery products and snacks and convenience foods. Various food manufacturers embrace ethnic cuisine trends which drives demand for Cassava-based food products.

• EUROPE

European demand for Cassava continues to grow because consumers increasingly choose products without gluten or particular ingredients they want to avoid. Cassava starch and flour producers are using their products to make a broader selection of food items. The industrial sector demonstrates rising interest in Cassava starch applications because of its uses in paper and textile manufacturing, and a burgeoning interest in its potential for biodegradable materials.

• ASIA

Cassava finds its biggest customer base within the Asia Pacific market globally. Southeast Asian communities eat Cassava as their staple diet through different traditional consumption methods. The industry turns Cassava into animal feed at a high level in China and Vietnam. The industrial sector adds substantial value to Cassava starch consumption because the starch serves as a key ingredient in food processing operations alongside its use in paper production and textile manufacturing and the emerging bio-based product market sector. Cassava demand increases across numerous applications because of the expanding economies combined with the big population in the area.

KEY INDUSTRY PLAYERS

Key Players Transforming the Cassava Market Landscape through Innovation and Global Strategy

Through the innovation of strategies and market development, the market players in the field of enterprise are shaping the Cassava Market. Certain of these can be seen as advancements in designs, Products of materials, and controls, besides the use of smarter technologies for the enhancement of functionality and operational flexibility. Managers are aware of their responsibility to spend money on the development of new products and processes and expanding the scope of manufacturing. This market expansion also assists in diversifying the market growth prospects and attaining higher market demand for the product in numerous industries.

• Cargill (U.S.) According to U.S. Department of Agriculture (USDA) data, Cargill contributed to over 18% of cassava starch exports from Thailand in 2023, strengthening its dominance in food and industrial applications.

• Ingredion (U.S.) Ingredion has expanded cassava-based ingredient production in Asia, where it reported a 25% rise in sales of cassava starch solutions for food processing in 2023, according to ASEAN trade statistics.

LIST OF TOP MANAGEMENT COMPANIES

• Cargill (U.S)
• Ingredion (U.S)
• Tate & Lyle (U.K)
• Grain Millers (U.S)

KEY INDUSTRY DEVELOPMENT

2023: Processing innovation has emerged as a major advancement within the Cassava Market. The Cassava Market faces ongoing challenges because of outdated processing methods therefore research emerges to develop advanced and adaptable processing systems. The Cassava Market benefits from modern processing machines which increase output capacities and reduce waste after harvest. The development of advanced processing units now focuses on manufacturing diversified high-quality products from Cassava by producing flour and starch derivatives as well as animal feed ingredients. The innovations seek to maximize profitability within the Cassava value chain which makes it increasingly competitive for producers as well as consumers.

REPORT COVERAGE

This report is based on historical analysis and forecast calculation that aims to help readers get a comprehensive understanding of the global Cassava Market from multiple angles, which also provides sufficient support to readers’ strategy and decision-making Also, this study comprises a comprehensive analysis of SWOT and provides insights for future developments within the market. It examines varied factors that contribute to the market's growth by discovering the dynamic categories and potential areas of innovation whose applications may influence its trajectory in the upcoming years. This analysis encompasses both recent trends and historical turning points into consideration, providing a holistic understanding of the market’s competitors and identifying capable areas for growth.

This research report examines the segmentation of the market by using both quantitative and qualitative methods to provide a thorough analysis that also evaluates the influence of strategic and financial perspectives on the market. Additionally, the report's regional assessments consider the dominant supply and demand forces that impact market growth. The competitive landscape is detailed meticulously, including shares of significant market competitors. The report incorporates unconventional research techniques, methodologies, and key strategies tailored for the anticipated frame of time. Overall, it offers valuable and comprehensive insights into the market dynamics professionally and understandably.